Le potager de Fillé sur Sarthe - the organic garden of the Michelin starred restaurant L'Arpège and the dusty chateau that shares the land.
great review :
‘I no longer wanted to be in a daily relationship with the corpse of an animal. I had a moment when I took a roast out into the dining room and the reality struck me that every day I was struggling to have a creative relationship with a corpse, a dead animal. And I could feel inside me the weight and the sadness of the cuisine animale.’
- Alain Passard, chef l'Arpège and "prophet of la cuisine légumière"
©2010 MA
That hog snout looks like a Day of the Dead crossover.
ReplyDeletepretty icky
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