gentleman farmer

Le potager de Fillé sur Sarthe - the organic garden of the Michelin starred restaurant L'Arpège and the dusty chateau that shares the land.

great review :

http://foodsnobblog.wordpress.com/2009/01/13/l%E2%80%98arpege-paris/

‘I no longer wanted to be in a daily relationship with the corpse of an animal. I had a moment when I took a roast out into the dining room and the reality struck me that every day I was struggling to have a creative relationship with a corpse, a dead animal. And I could feel inside me the weight and the sadness of the cuisine animale.’
 - Alain Passard, chef l'Arpège and "prophet of la cuisine légumière"

©2010 MA

leche-vitrines

 

©2010 MA

dawn train

5:25 am departure London to Paris

don't watch this video if you get motion sickness easily ; )  
its my first venture into video editing in 15 years  - just playing around with music and my little pocket camera

©2010 MA

cloudbusting

... I'd finally do something I had in mind for years. I'd make a series of cloud pictures. I told Miss O'Keeffe of my ideas. I wanted to photograph clouds to find out what I had learned in 40 years about photography. Through clouds to put down my philosophy of life— to show that my photographs were not due to subject matter—not to special trees, or faces, or interiors, to special privileges—clouds were there for everyone—no tax as yet on them—free.

-Alfred Steiglitz

for all cloud lovers :
http://cloudappreciationsociety.org/

full Steiglitz article:
http://www.jnevins.com/steiglitzclouds

©2010 MA

staring at the sea

I was in Ibiza, assisting on a catalogue shoot.  I really haven't seen the sea in years  - pretty irresistible to not take a picture.   I am in the same place watching light moving over water, changing.

                                                                                     

                                     

©2010 MA